Chef Matthias Merges, owner of the new Hyde Park restaurant A10, said he is moving forward with plans to open a second restaurant in the neighborhood, the Japanese-inspired Yusho Hyde Park, at 1301 E. 53rd Street.
Merges anticipates a summer 2014 opening for Yusho and said future customers can expect “great hospitality and great cuisine” at the restaurant, a Hyde Park version of his successful Yusho concept in the Avondale neighborhood.
A recent court ruling cleared the way for Yusho Hyde Park to serve alcohol at 1301 E. 53rd Street, which had previously been part of a dry precinct. Last month, a lawsuit challenging a petition signed by local residents to un-dry the precinct was dismissed with prejudice, and the Circuit Court of Cook County deemed the petition valid.
"I’m here for the long haul. I believe in Hyde Park and what it has to offer,” Merges said. The chef added that construction of the restaurant needs to be completed and that he has to obtain a permit and a liquor license from the city of Chicago.
James Hennessy, Associate Vice President for Commercial Real Estate at the University of Chicago, said the University is pleased to be able to bring Yusho Hyde Park to the neighborhood.
“The success of A10 so far, as well as local support of plans for Yusho, shows that the community has an appetite for new dining options, and we look forward to seeing Yusho open soon,” Hennessy said. “Having a second restaurant by Matthias Merges, an award-winning chef, will further complement everything 53rd Street and the Hyde Park neighborhood have to offer.
Merges opened A10 in November at 1462 E. 53rd Street—next door to the Harper Theater, which opened in early 2013, and across the street from the Hyatt Place hotel, which opened in September 2013. A10 is open for lunch and dinner.