Chicago magazine recently highlighted 53rd Street’s restaurant and club, the Promontory, in its article, “How Hyde Park Got Its Groove Back.” The 600-seat music space is selling out on a weekly basis, with local talent such as soul singer Otis Clay and the South Side Big Band jazz ensemble.
News about 53rd St. in Hyde Park, Chicago
DNAInfo Chicago recently profiled Eric Williams, owner of The Silver Room, who will be moving his Wicker Park store to 53rd Street in Hyde Park at the end of March. Similar to its original location, The Silver Room in Hyde Park will feature jewelry and clothing as well as an art gallery, and “will bring (Williams) closer to his sister and 100-year-old grandmother who live together on the South Side.” Williams said, “Right now the University of Chicago neighborhood is making a push for diversity in retail. I feel like my energy is needed there.”
Valentine's Day is on Saturday, February 14, and restaurants and retail stores on 53rd Street are offering a variety of specials and gift options to help couples celebrate in Hyde Park. Here is a list of some of the offerings.
Anastasia, 1500 E. 53rd Street – Many new designs in stock, with emphasis on unique dresses.
Chant, 1509 E. 53rd Street – Three-course, shared “Lovers Portion” dinner menu for $65/couple with live music from 8-11 p.m. by the Contraband Latin Jazz Band. For reservations call 773-324-1999.
Ja’ Grill, 1510 E. Harper Court – Free bottle of wine or Champagne per couple with the purchase of two dinner entrées. For reservations call 773-752-5375.
Kilwins, 5226 S. Harper Avenue – Chocolate covered strawberries at $28/pound, boxed Valentine’s candy at $23.95 and up, Valentine’s gift baskets at $39.95 and up, and one free ½ pound of fudge when you purchase one pound.
Meadowlark, 1457 E. 53rd Street – Pound jewelry with natural crystals and stones, French silk scarves, handmade scented soaps, and hand-sewn clothing by Edamilla Dry Goods.
Nancy Krause Floral Design & Garden Antiques, 5229 S. Harper Court – Roses, tulips, daffodils, hyacinths, and fresh lilacs; many flown in for the day. Pre-made arrangements will also be available, ranging from $50-$80. All deliveries must be called in no later than Thursday, Feb. 12 to 773-241-7777.
Porkchop, 1516 E. Harper Court – Three-course dinner menu for $33 as well as cocktail specials. For reservations call 773-493-9333.
The Promontory, 5311 S. Lake Park Avenue West – Four-course tasting menu with 6:30 p.m. and 9:30 p.m. seatings for $65/person; vegetarian version available. Sommelier-selected wine pairings can be added to each course for $35/person (plus tax and gratuity). Reservations can be made at 312-801-2100 and must be held with a credit card. After dinner, soul legends Norman Connors, Michael Henderson, and Jean Carne will perform upstairs, with show times at 8 p.m. and 10:30 p.m. Tickets are available online.
Windy City LIVE was recently in Hyde Park visiting favorite local businesses, both well-established and new, and the segment airs today, Monday, Feb. 9 at 11 a.m. on ABC-7.
The Windy City LIVE team, with contributor Ji Suk Yi, highlights 53rd Street area merchants including Meadowlark, (1457 E. 53rd St.), Valois, (1518 E. 53rd St.), A10 (1466 E. 53rd St.), and The Promontory, (5311 S. Lake Park Ave. West). They also stopped by the DuSable Museum of African American History (740 E. 56th Place), 57th Street Books (1301 E. 57th St.), the Woodlawn Tap (1172 E. 55th St.), and Amy’s Candy Bar (1546 E. 55th St.).
If you miss the live show, past episodes can be viewed here.
The groundhog may have predicted six more weeks of winter, but Yusho Hyde Park, at 1301 E. 53rd Street, gives the neighborhood a new reason to celebrate.
Due to popular demand, Yusho Hyde Park will now be open Monday-Saturday from 11 a.m.-9 p.m., with GrubHub delivery available during these times as well.
Chef and owner Matthias Merges said, “So many of our customers have requested that we offer lunch service, and we’re very happy to make that happen now. Yusho Hyde Park is the perfect place for lunch, dinner, or an afternoon snack.”
Additionally, as of Feb. 1, Yusho Hyde Park is offering a special Sunday Noodles menu from 12-8 p.m. every Sunday. Diners can select a bowl of noodles from four different choices (Logan Poser Ramen, Veggie Ramen, BBQ Chicken Ramen, and Mentaiko Carbonara), a draft cocktail, and soft serve dessert for $20 per person. Additional menu items are available to order.
Sponsored by the Choose Chicago tourism organization, the 8th Annual Chicago Restaurant Week takes place from Jan. 30 – Feb. 12, 2015. Diners will enjoy multi-course specialty prix fixe menus at more than 250 Chicago restaurants, priced at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax, and gratuity).
This year, two of the participating restaurants are from Hyde Park – Matthias Merges’ A10, located at 1466 E. 53rd Street and Jovanis Bouargoub’s Porkchop, located at 1516 E. Harper Court. Both restaurateurs were recently profiled in the Chicago Tribune for their contributions to the burgeoning dining scene on the South Side. A10 was also listed as one of dining critic Phil Vettel’s top picks for Restaurant Week.
A10 will be offering a $44 three-course dinner menu. Porkchop will be offering a $22 two-course lunch menu and a $33 three-course dinner menu. For reservations, diners can contact A10 at 773-288-1010 and Porkchop at 773-493-9333.
Online urban affairs magazine Next City posted an article this week that profiles the University of Chicago’s Vice President for Civic Engagement Derek Douglas and includes the Chicago Innovation Exchange and other recent developments on 53rd Street as part of the University’s work to help improve the South Side and the city of Chicago.
Read the article at http://nextcity.org/features/view/university-of-chicago-south-side-derek-douglas-office-civic-engagement
Hyde Park’s 53rd Street is expected to be bustling with activity this weekend, as more than two dozen merchants in the retail corridor welcome University of Chicago students back from winter break with a First Weekend event on Friday and Saturday, Jan. 9 and 10, from 6 - 11 p.m.
Organized as part of the University’s UChicago Local initiative to support businesses on the mid-South Side, the event includes nine stores, 16 restaurants, and seven other local businesses – each offering special happenings, discounts, samples, or raffles for students who show their valid UChicago ID.
Some of the event highlights for students include the Harper Theater’s (5238 S. Harper Ave.) free midnight showings of Caddyshack, the Promontory’s (5311 S. Lake Park Ave. West) “Polar Bear Party” and raffle for De La Soul concert tickets, and the raffle for three months of free laundry service from Kimbark Coin Laundry (1218 E. 53rd St.). In addition, the Doughnut Vault food truck will be parked in front of Nichols Park (1355 E. 53rd St.) both nights, selling its popular treats. The UChicago Police Field Office (1411 E. 53rd St.) will be giving away water bottles and cinch bags for students registering a bicycle or laptop computer on Friday night until 8 p.m.
Formerly known as “First Friday,” the quarterly event, coordinated by the University’s commercial real estate team and the Office of Campus and Student Life, has been extended to include Saturday night based on positive merchant feedback from previous events. UChicago will offer increased shuttle service between 53rd Street and the main Hyde Park campus both nights.
“Several new businesses, including short-term pop-up shops, have opened on 53rd Street since the beginning of the current academic year,” said James M. Hennessy, associate vice president for commercial real estate operations for the University. “The First Weekend event is an opportunity to introduce or reacquaint UChicago students with the wide array of shopping, dining and entertainment options on the street, while supporting local retailers.”
For the full list of participating businesses and offers, students can visit http://firstweekend.splashthat.com/.
Pop-up clothing boutique Anastasia, at 1500 E. 53rd Street, will host a free holiday party for customers on Thursday, December 11, from 5-9 p.m. Owner and designer Anastasia Chatzka has organized a festive night for customers to celebrate the holidays and personally meet the designers whose pieces are sold in the store in addition to her own clothing line. The store will offer refreshments, discounts of 20-50% on selected items, and a chance to win a pair of handmade mittens.
A variety of other retailers on the street are also offering special holiday deals through the end of December:
- The Red Balloon - The children’s store located at 1504 53rd Street is offering cozy holiday story times every Tuesday morning at 10:30 a.m. Owner Jennifer Pope has planned complimentary fun activities for children, including making gingerbread houses and decorating "Love You" letters.
- Meadowlark - Located at 1457 E. 53rd Street, the store carries an artfully curated collection of vintage clothing. Through the holidays, owner Kelly Asaf is offering a 15% discount on all clothing purchases. The store is now carrying Pound jewelry, hand-made with crystals and stones, and through January 1st, shoppers will receive a $10 discount on their Pound jewelry purchase.
- Kilwins - Santa will make special appearances at Kilwins two weekends – this Saturday and Sunday, December 13 and 14, and next Saturday and Sunday, December 20 and 21 from 3-6 p.m. both weeks. Kilwins is located at 5226 S. Harper Avenue, and owner Jackie Jackson is also offering free hot chocolate, fudge samples, and coloring books while supplies last. Shoppers purchasing one pound of fudge will receive one half pound free of charge.
Award-winning chef Matthias Merges, owner of 53rd Street’s A10 and Yusho restaurants, was recently recognized in Food & Wine magazine for his decade-long involvement with the Cook County Jail “to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.”
As part of the Cook County Sheriff’s Pre-Release Center program, which assists inmates in creating productive lives for themselves after prison as well as dealing with substance abuse issues, the garden is “a way for us to give back to the community,” Merges said. Inmates can become certified Master Gardeners, and Merges has even hired several graduates of the program to work in his restaurants.