News about 53rd St. in Hyde Park, Chicago
53rd Street and Harper Court restaurants offering New Year’s Eve events
Hyde Park will not be lacking in festive celebration options this New Year’s Eve, with special events planned by The Promontory, Porkchop, Ja’ Grill, and A10.
The Promontory, at 5311 S. Lake Park Avenue, is hosting musical guests Phli Life and Premo with a top shelf open bar from 8:30-11:30 p.m., passed hors d'oeuvres from 9-10 p.m., a complimentary Champagne toast, live entertainment, balloon drop, confetti cannon, well-known Chicago DJs, and other surprises. General admission tickets are $75, and VIP packages for groups of four and eight people are also available. Buy tickets here. For more information about VIP packages please email email@example.com.
Porkchop, at 1516 E. Harper Court, is hosting the Motown New Year’s Eve party with an all-star tribute to greats including the Temptations, Marvin Gaye, Gladys Knight, Stevie Wonder, and more. The ticket price includes passed BBQ appetizers, late night kitchen menu, live music, and midnight whiskey or Champagne toast, as well as an open bar with wine, beer and liquor for all ticketed guests. Buy tickets here.
Ja’ Grill, at 1510 E. Harper Court, is offering a complimentary bottle of Champagne or wine per couple, with entree order. A special guest DJ will be spinning the best of reggae, dance hall, hip-hop, R&B, house, and electronic dance music from 7 p.m.-2 a.m. Click here for more information.
A10 Hyde Park, at 1462 E. 53rd Street, has planned a special three-course dinner for $65 per person with optional wine pairings at an additional charge of $25. First course options include Truffled Lyonnaise Salad with 60 Minute Egg or Burrata with Meyer Lemon, Fennel Cracker, and Caviar; main course options include Seafood Cioppino with Atlantic Cod, Littleneck Clams, and Lobster Sausage or Braised Lamb Goulash with Mustard Dumpling and Dill; and a dessert course with Spiced Black Walnut Cake with Roasted Heirloom Apple or Zabaglione Soft Serve with Cranberry. A pasta course at a supplemental charge of $15 is available, with options including Squid Ink Campanelle with Crab or Truffled Ricotta Pansotti With Brown Butter, Sage, and Shaved Squash. Click here for more information.