News about 53rd St. in Hyde Park, Chicago
A10’s Matthias Merges recognized for community work
Award-winning chef Matthias Merges, owner of 53rd Street’s A10 and Yusho restaurants, was recently recognized in Food & Wine magazine for his decade-long involvement with the Cook County Jail “to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.”
As part of the Cook County Sheriff’s Pre-Release Center program, which assists inmates in creating productive lives for themselves after prison as well as dealing with substance abuse issues, the garden is “a way for us to give back to the community,” Merges said. Inmates can become certified Master Gardeners, and Merges has even hired several graduates of the program to work in his restaurants.