News about 53rd St. in Hyde Park, Chicago
Porkchop celebrates opening with ribbon cutting
The newest eatery in Hyde Park’s Harper Court celebrated another milestone this morning, when more than a dozen community leaders turned out for the official ribbon cutting for Porkchop, the barbeque restaurant and whiskey bar that opened last month.
Jovanis Bouargoub, the owner of Porkchop and a resident of Hyde Park, was joined by 4th Ward Ald. Will Burns, Hyde Park Chamber of Commerce Executive Director Wallace Goode, South East Chicago Commission Executive Director Wendy Walker Williams and others in front of the restaurant at 1516 E. Harper Court.
“Porkchop is the latest example of the abundance of opportunities for business owners in Hyde Park and options for consumers in and around the neighborhood,” said Goode. The Hyde Park Chamber of Commerce organized the ribbon cutting.
The new Hyde Park spot is the second Porkchop location for Bouargoub, who also owns the Porkchop on Randolph Street. He plans to enhance the concept for his neighborhood.
In the coming weeks, the Hyde Park restaurant will introduce regular live music, with a mix of country, rock, and blues bands performing on Thursdays, Fridays and Saturdays. The Randolph Street shop has occasional performances, but live bands would be a regular feature for Porkchop in Hyde Park.
“This will be special to Hyde Park, if it works well,” said Bouargoub, who lives just two blocks from the new restaurant.
The Hyde Park location serves breakfast, lunch and dinner, and opens daily at 7 a.m. Closing hours are midnight, Sunday through Wednesday; 1 a.m., Thursday, and 2 a.m., Friday and Saturday.
The menu, of course, includes smoked pork ribs, rib tips, pulled pork and other barbeque dishes, along with Southern comfort foods such as fried chicken, fried green tomatoes, and shrimp po boys.
The restaurant celebrated its grand opening in mid-April, and Bouargoub said business has been good. Many Hyde Parkers were already familiar with the concept, since Porkchop began bringing its food truck to the neighborhood well before the restaurant opened. Bouargoub said the food truck will continue to operate in Hyde Park and on the University of Chicago campus.